Sometimes, there is no other cure for an ailment but a chocolate chip cookie. Something about it just heals my whole heart when I take bite after bite, and I just can't get enough of that chewy texture and warm chocolate. Last week was a little rough--I was incredibly frustrated and feeling a bit down. I wanted a cookie so bad (so bad!) but said 'no, we're trying to lose some weight. No cookies.' Then day two of frustration came around and all I could think about were chocolate chip cookies. It was a morning, noon, and night obsession. And finally, on day three when I just couldn't take it anymore, I made my favorite chocolate chip cookies that are more than worth the few extra pounds I'm carrying and by the end of the evening, life was definitely a whole lot sweeter. These cookies are adapted from Giada De Laurentis of Everyday Italian on Food Network. It is her recipe for Amaretto Chocolate Chip Cookie Sandwiches , however I just bake the cookie portion and it is, by far, my all time favorite chocolate chip cookie recipe. They are so moist and chewy in the middle with just a little crunch on the perimeter. For me, it's all about the almond extract that adds that *umph* of flavor and sets this cookie above the rest. I haven't tried the complete sandwich (which, take a look at the recipe, it sounds delicious), but I'm sure I have a frustrating day or two ahead of me and chocolate chip cookies with an ice cream chaser sounds pretty good.