-1 pound of clean strawberries; quartered
-3/4 cup of sugar
-2 tablespoons of cornstarch
-The juice of half a lemon
1. Place the strawberries, sugar, and cornstarch in a medium saucepan. Cook over medium heat until the strawberries burst and start to look like jam. Remove from heat and squeeze half a lemon. Cool completely to room temperature.2. Put the strawberries in a food processor and pulse until small pieces of strawberry remain. 3. Move strawberry filling to a bowl and cover. Refrigerate a couple of hours.